June 14

As if yesterday’s news needed something more to get its point across, today one of the largest trucking companies in the nation announced it would seek bankruptcy protection on Monday. The article I read on the internet said the price of fuel had made operations too expensive, plus they had a line of credit with the now-failed Chicago bank, which the new owner intended to call. The one-two punch had forced them to close their doors.

Rumors say another bank failure will be announced on Monday. I don’t know what this means, but I think we ought to take another look at what we would need to be more self-sufficient.

The weather’s nice enough: this afternoon, I rototill manure into a small garden plot and plant more seeds: peapods, Indian mustard, radishes, lettuce, spinach, bok choy, and raab.  These are all crops that should do well for us, and I don’t feel like taking chances.

When Sarah comes home from the post office and the local market, I invite her to sit on the porch with me.

"It's so beautiful here," she says, not for the first time.  And it is.  Despite temperatures in the mid-90s, there's still snow on the mountains to the north and east of us.

"It's the most beautiful place on earth," I agree.

I let her settle in for a moment before I change the subject.  "I planted more seeds in the garden today," I begin.

"Really?" she asks.  "I thought you'd planted all the garden beds."

"I had," I concede.  "But I tilled and planted a plot of hardy stuff along the west fence.  There's a major trucking company that announced today it's going into bankruptcy.  I just worry that if we don't grow our own vegetables, we may not have any."

Sarah thinks about this for a moment.  "You worry too much," she says.  Then she stands and heads for the kitchen.  I hear her rattling pots and pans, perhaps starting dinner.  I give her plenty of space.

Later, I've left the porch and begun loading cut firewood into a wheelbarrow so I can stack it on the wood pile.  I turn to see Sarah bearing a glass of cool water and a plate of hot, sliced banana bread.  

"Have a slice," she says.  "It'll never be better."

I stop what I'm doing and comply.  It's a nice treat on a hot, June afternoon.

"I was thinking about what you said," Sarah says, as I chew a mouthful.  "I don't like to think about the worst happening, but it wouldn't hurt to be prepared.  What do we need?"

"More wheat," I tell her.  "That's the main thing, because we can grow our own vegetables, and we have eggs and milk.  But there's no grain I know of that grows here."

"What about fruit?" Sarah asks.

"We should get some, I guess," I agree.  "Canned, I suppose.  It keeps longer than dried."

We make our way back to the kitchen, where Sarah begins a shopping list.  "How are you set for ammo?" she asks.

"I think I've got plenty," I tell her, thinking of the thousands of rounds of 7.62 x 39 up in the hay loft.

"How about for the .270 and the 30-30?" she asks.  "We may need to hunt at some point."

"Good idea," I say.  "I'll pick up some extra reloading supplies when we go to town."

Sarah shows me her list.  It's got more on it than what we talked about.

"Yarn?" I ask her, reading from the list.  "Fabric?  Nutter Butter cookies?"

She grins at me.  "I just wanted to see if you're paying attention," she says.

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